Nashville’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and standout establishments that define the city’s vibrant food scene.
New Restaurant Openings
Alla Vita
Located in the Wedgewood-Houston neighborhood, Alla Vita brings Italian classics crafted with locally sourced produce. Helmed by Chef Lee Wolen of Michelin-starred Boka, the restaurant offers a cozy atmosphere designed as a neighborhood gathering place.
Earls Kitchen + Bar
Earls Kitchen + Bar has opened its first Tennessee location at Nashville Yards. This upscale casual dining spot introduces bold, global flavors and handcrafted cocktails in a sophisticated setting, catering to a variety of occasions.
Hattie B’s East Nashville
Expanding its presence, Hattie B’s has launched a new location at 1206 Gallatin Avenue. Known for its signature hot chicken, this marks the chain’s sixth store in the city, continuing its tradition of delivering Nashville’s iconic dish.
Food Truck Favorites
The Grilled Cheeserie
A staple in Nashville’s food truck scene, The Grilled Cheeserie has been serving gourmet grilled cheese sandwiches since 2010. Their Pimento Mac & Chee Melt, featuring pimento cheese, cheddar, mac and cheese, tomato, and Benton’s bacon on sourdough, remains a crowd favorite.
Yayo’s Original Mexican Gourmet
Established in 2011, Yayo’s OMG offers vintage Mexican cuisine with a modern twist. Their Famous Mahi Mahi Fish Tacos have garnered acclaim, and the truck continues to be a prominent figure in Nashville’s mobile dining landscape.
IT’Z A PHILLY THING
Bringing authentic Philly cheesesteaks to Nashville since 2018, IT’Z A PHILLY THING has become a go-to for those craving a taste of Philadelphia. Their Original Philly Jawn (Steak) with Fries is a must-try for sandwich enthusiasts.
Nashville’s food scene is ever-evolving, with new establishments adding to the city’s rich culinary tapestry. Whether you’re exploring the latest restaurant openings or revisiting beloved food trucks, there’s always something delicious waiting around the corner.