Nashville’s food truck scene has blossomed into a dynamic and integral part of the city’s culinary landscape. From gourmet grilled cheese to authentic Colombian empanadas, these mobile eateries offer a diverse range of flavors that cater to all tastes. Here are some standout food trucks that have captured the hearts and appetites of locals and visitors alike.
The Grilled Cheeserie
Since its launch in 2010, The Grilled Cheeserie has been a staple in Nashville’s food truck community. Founded by Le Cordon Bleu-trained chef Crystal De Luna-Bogan and her husband Joseph Bogan, this truck elevates the classic grilled cheese sandwich with gourmet ingredients and inventive combinations. A fan favorite is the Pimento Mac & Cheese Melt, featuring pimento cheese, cheddar, macaroni, bacon bits, and sliced tomato on country white bread. The Grilled Cheeserie has garnered numerous accolades, including Nashville Scene’s “Best Food Truck” award for eight consecutive years. In addition to the roaming truck, they operate a brick-and-mortar location in Hillsboro Village. [Source]
Chivanada
For those craving authentic Colombian cuisine, Chivanada delivers with its selection of traditional empanadas. Operated by Daniel and Kai Yarzagaray, this food truck offers masa pockets filled with options like meat, cheese, lentils, or even chocolate. Beyond empanadas, their menu includes patacones (fried green plantains), yuca fries, and tomato avocado salad. Notably, all offerings are gluten-free, making it a great choice for those with dietary restrictions. [Source]
Brave Idiot
Brave Idiot has carved out a niche by serving up Nashville’s signature hot chicken with a twist. Their menu features hot chicken sandwiches, tenders, and creative items like sliders and quesadillas. Known for their flavorful spice blends and quality ingredients, Brave Idiot has become a go-to for hot chicken enthusiasts seeking a food truck experience. [Source]
Blue Monkey Shaved Ice
When the Nashville heat calls for a refreshing treat, Blue Monkey Shaved Ice answers with its Hawaiian-style shaved ice. Established in 2010, this truck offers a variety of fresh fruit-infused flavors made without corn syrup, opting instead for cane sugar. Unique offerings like watermelon basil and coconut can be customized with toppings such as snow cream or li hing mui, a salty dried plum powder popular in Hawaii. [Source]
These food trucks represent just a slice of Nashville’s vibrant mobile dining scene. Each brings its own unique flair and flavors, contributing to the city’s rich and diverse culinary tapestry. Whether you’re a local or just passing through, exploring these food trucks is a delicious way to experience the best of Nashville’s street food culture.